Features oversized built-in handles. Pan can be used as a covered lid with a second inverted pan. Holds a 20-22 lbs. poultry/roast. Available with roasting racks included.
Roasting is a dry heat cooking process and is one of the most popular methods used for cooking turkey. The roasting process tends to evaporate and reduce the moisture content of any type of meat, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting to ensure the best results. When roasted properly, turkey meat is moist and tender with excellent flavor....
