12 in. Pizza Stone

• Transform your oven into an old world brick hearth oven!
• 12-½" (31 cm) diameter stoneware baking stone for family-sized pizzas.
• Bakes evenly without hot spots while absorbing moisture out of the dough for a crisper crust.
• Ideal for baking extra crispy crust pizza - fresh or frozen, breads, biscuits, soft pretzels and rolls.
• Features heavy-duty, oven-to-table rack for easy lifting and serving.
• Retains heat for table serving.

Use & Care

1. Preheat stone in oven for 15 minutes.
2. Carefully slide the pizza, bread, pretzels, etc. onto the stone.
3. Bake until done.

• Our baking stone is intended for oven use only.
• Never place the stone on a hot range top, as the uneven heating will cause the stone to crack.
• Not intended for microwave use.

• The traditional way to clean your baking stone is to brush or scrape it clean and wipe it with a dry cloth to remove any crumbs.
• If you prefer to wash your stone, never use soap, as the residue will accumulate in the unglazed stone itself. Use hot water only, after stone has been allowed to cool.
• Your stone will darken with use. This is normal and does not affect the baking performance in any way.

Recipes